Tender thin bites of elk meat - salted, smoked and dried.
Ingredients: elk meat (Alces Alces), sea salt, whte wine vinegar, stabilizer (citrus pectin). It takes 275 g of elk meat for 100g jerky.
Nutritional facts per 100g:
Energy: 1135kJ / 271 kcal
Fat: 1,8 g
Of which saturated fat: 0,9 g
Carbohydrate: 2 g
Of which sugars: 1,3 g
Protein: 53,5 g
Salt: 3,2 g