Traditional Nordic Reindeer Jerky Sea salt, 25g

Tender thin bites of reindeer meat - salted, smoked and dried.
Ingredients: reindeer meat, sea salt, whte wine vinegar, stabilizer (citrus pectin). I takes 290 g of reindeer meat for 100g jerky.

Nutritional facts per 100g:
Energy: 1142kJ / 273 kcal
Fat: 5,1 g
Of which saturated fat: 2,5 g
Carbohydrate: 2 g
Of which sugars: 1,3 g
Protein: 54 g
Salt: 3,2 g